Inside the Book:
Title: My Travel Adventures and Secret Recipes
Author: Chef Wolfgang Hanau
Publisher: iUniverse
Genre: Cooking
Format: Ebook/Paperback
Author: Chef Wolfgang Hanau
Publisher: iUniverse
Genre: Cooking
Format: Ebook/Paperback
Chef Wolfgang Hanau, born and educated in Eastern Europe, learned to love good cooking from an early age, so it was only natural that he’d go on to become a world-renowned chef.
What isn’t so natural, however, is his willingness to share the secret recipes he’s learned over a decades-long career at some of the world’s most exclusive restaurants, luxury hotels, and resorts.
In this memoir/recipe book, he revels in dishes with a French flair, Bavarian specialties from Munich’s Oktoberfest, Switzerland’s renowned international cuisine, and dishes from the many great places he’s practiced his craft.
You’ll laugh and smile as he enjoys camelback rides in the Sahara desert, cruises on luxury ocean liners, and meets celebrities at culinary destinations that offer sun, fun, and escapes from the ordinary.
Along the way, he shares recipes that will impress your relatives and friends, including German Warm Potato Salad, the Allenstein BBQ Recipe, Bearnaise Sauce, Rainforest Acai Berry Cookies, Amstel Light Portobello Gorgonzola Burger, Golden Apple Cheddar Pancakes, Apple Jam-Filled Cookies, and Apricot-Glazed Mushrooms over Mixed Baby Greens.
There’s an exciting story and a tasty dish for everyone in this book of secret recipes and travel adventures.
How did you come up with the title of your book?
My fondest experiences in my life are the adventures in my travels to 26 countries and learning the secrets of fine cooking from great chefs - mostly ethnic foods from Europe, Asia and South America.
What is your writing environment like?
Our old Palm Beach brick house and gardens of flowers and tropical fruit trees.
What are some of the best tools available today for writers?
The creation of individual files and folder that are available at a moments notice.
What inspires you to write?
My desire to share my life.
Did you learn anything while writing this book?
How beautiful and divine life is.
How did you come up with the title of your book?
My fondest experiences in my life are the adventures in my travels to 26 countries and learning the secrets of fine cooking from great chefs - mostly ethnic foods from Europe, Asia and South America.
What is your writing environment like?
Our old Palm Beach brick house and gardens of flowers and tropical fruit trees.
What are some of the best tools available today for writers?
The creation of individual files and folder that are available at a moments notice.
What inspires you to write?
My desire to share my life.
Did you learn anything while writing this book?
How beautiful and divine life is.
Meet the Author:
Chef Wolfgang Hanau, a native of Bavaria, graduated with a bachelor’s degree in culinary arts from the Culinary Institute in Munich. He has worked in Switzerland, Paris, and London and has practiced his craft at many popular hotels and resorts. He lives with his wife, Diana, in West Palm Beach, Florida.
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